Correction to: Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus)
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Correction to: Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus)

Razieh Salamat;Hamid Reza Ghassemzadeh;Seyed Faramarz Ranjbar;Jochen Mellmann;Hossein Behfar;Razieh Salamat;Hamid Reza Ghassemzadeh;Seyed Faramarz Ranjbar;Jochen Mellmann;Hossein Behfar;
Journal of food science and technology 2021 pp. 1-1
179
salamat2021journalcorrection

Abstract

A correction to this paper has been published: https://doi.org/10.1007/s13197-021-05166-6

Keywords

food science nutrition general chemistry/food science

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DOI:
doi:10.1007/s13197-021-05166-6
URL:
https://link.springer.com/article/10.1007/s13197-0...

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