Biochemical Engineering. A Challenge for Interdisciplinary Cooperation. Herausgegeben von H. CHMIEL, W. P. HEMMES und J. E. BAILEY. 515 Seiten, 334 Abb., 70 Tab. Gustav Fischer‐Verlag, Stuttgart, New York 1987. Preis: 89, – DM.

Biochemical Engineering. A Challenge for Interdisciplinary Cooperation. Herausgegeben von H. CHMIEL, W. P. HEMMES und J. E. BAILEY. 515 Seiten, 334 Abb., 70 Tab. Gustav Fischer‐Verlag, Stuttgart, New York 1987. Preis: 89, – DM.

Klingenberg, P.
Food / Nahrung 1989 Vol. 33 pp. 86-86
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klingenberg1989biochemicalfood

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