A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
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2585
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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2585
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10.1080/10498850.2019.1594481
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Scimatic Chain (ID: 481)
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