the role of food enriched with ῶ-3 polyunsaturated fatty acids in children’s nutrition

the role of food enriched with ῶ-3 polyunsaturated fatty acids in children’s nutrition

;T.N. Stepanova;V.A. Skvortsova;T.E. Borovik;N.N. Semenova;O.L. Lukoyanova
Biocontrol science 2010 Vol. 9 pp. 169-173
128
stepanova2010voprosythe

Abstract

The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. It was marked that Russian market has only one product for additional food enriched with PUFA ῶ-3 for children from 4 months old. It is milkless buckwheat «Heinz».

Key words: children, nutrition, additional food, long-chain polyunsaturated fatty acids.
(Voprosy sovremennoi pediatrii — Current Pediatrics. 2010;9(2):169-173)

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