kualitas keripik susu yang dibuat dengan perbedaan jenis tepung

kualitas keripik susu yang dibuat dengan perbedaan jenis tepung

;R. A. Rihastuti;Nurliyani (Nurliyani)
journal of korean academy of nursing 2013 Vol. 17 pp. 22-27
52
rihastuti2013buletinkualitas

Abstract

Artikel dalam bentuk PDF

Citation

ID: 227580
Ref Key: rihastuti2013buletinkualitas
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
227580
Unique Identifier:
10.21059/buletinpeternak.v17i1.1731
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
5/5
Creates 1,000,000 NFT tokens for this article
Token Features:
  • ERC-1155 Standard NFT
  • 1 Million Supply per Article
  • Transferable via MetaMask
  • Permanent Blockchain Record
Blockchain QR Code
Scan with Saymatik Web3.0 Wallet

Saymatik Web3.0 Wallet