Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages

Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages

Gevers, D.
systematic and applied microbiology 2003 Vol. 26 pp. 277-283
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gevers2003prevalencesystematic

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21931
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10.1078/072320203322346137
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Scimatic Chain (ID: 481)
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