a new polyherbal formulation to control bacterial enteritis in poultry: a case study in salmonella enteritidis induced experimental model

a new polyherbal formulation to control bacterial enteritis in poultry: a case study in salmonella enteritidis induced experimental model

;K.K.Baishya;Shivi Maini and K.Ravikanth
The journal of sexual medicine 2008 Vol. 1 pp. 333-334
134
k.k.baishya2008veterinarya

Abstract

An experiemental study was conducted in day old 150 VenCobb chicks to evaluate efficacy of polyherbal formulation in induced bacterial enteritis with Salmonella enteritidis. Birds were randomly divided into three groups: negative control, infected and untreated control & prophylactically treated group with AV/ADC/16 (14th-28th days). Salmonella infection was induced on day 21st. A significant decrease in overall growth, productivity, feed conversion and mortality was evident in untreated infected group in addition to severity of clinical signs. However, prophylactic administration of herbal formulation reduced mortality and clinical symptoms were mild to negligible. No negative effect on growth & performance was observed in treated group III. [Veterinary World 2008; 1(11.000): 333-334]

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