Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice

Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice

Lv, C.
Food chemistry 2019 Vol. 293 pp. 472-478
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lv2019interactionfood

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18986
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10.1016/j.foodchem.2019.05.009
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