New forced degradation products of vildagliptin: Identification and structural elucidation using LC-MS, with proposed formation mechanisms

New forced degradation products of vildagliptin: Identification and structural elucidation using LC-MS, with proposed formation mechanisms

Arar, S.
journal of liquid chromatography and related technologies 2020 Vol. 43 pp. 633-644
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arar2020newjournal

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171900
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10.1080/10826076.2020.1779084
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