Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry

Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry

Lachowicz, S.
Food chemistry 2021 Vol. 338 pp. 0-0
195
lachowicz2021biologicalfood

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171836
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10.1016/j.foodchem.2020.128026
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