Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt

Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt

Wang, L.
Food chemistry 2019 Vol. 282 pp. 48-57
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wang2019greenfood

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17180
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10.1016/j.foodchem.2019.01.005
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