les poissons d'eau douce, spécialement la carpe, au point de vue culinaire

;UNGER E.

american journal of physiology renal physiology 1938 pp. 13-17

135

e.1938knowledgeles

aquaculture fisheries angling

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ID: 158529

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158529

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10.1051/kmae:1938008

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Scimatic Chain (ID: 481)

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