"high doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in parkinson's disease patients

Ferraz H.B.; Quagliato E.A.B.; Rieder C.R.M.; Silva D.J.; Teive H.A.G.; Barbosa E.R.; Cardoso F.; Limongi J.C.P.; Bezerra J.M.F.; Andrade L.A.F.; Allam N.; Prado R.C.P.; Tomas V.

"high doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in parkinson's disease patients

;Ferraz H.B.;Quagliato E.A.B.;Rieder C.R.M.;Silva D.J.;Teive H.A.G.;Barbosa E.R.;Cardoso F.;Limongi J.C.P.;Bezerra J.M.F.;Andrade L.A.F.;Allam N.;Prado R.C.P.;Tomas V.

Free radical biology & medicine 2004 Vol. 37 pp. 1297-1302

237

h.b.2004brazilian"high

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iron glutathione parkinson's disease riboflavin

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