Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30

Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30

Konuray, G.
innovative food science and emerging technologies 2020 Vol. 66 pp. 0-0
130
konuray2020qualityinnovative

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121443
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10.1016/j.ifset.2020.102489
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