Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children
Abstract
Reducing child malnutrition requires nutritious food, breastfeeding, improved hygiene, health services, and (prenatal) care. Poverty and food insecurity seriously constrain the accessibility of nutritious diets that have high protein quality, adequate micronutrient content and bioavailability, macro …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
review
humans
pubmed abstract
nih
national institutes of health
national library of medicine
Child
Infant
preschool
dietary supplements*
pmid:19998866
doi:10.1177/15648265090303s305
saskia de pee
martin w bloem
child nutrition disorders / diet therapy*
child nutrition disorders / prevention & control*
foods
specialized*
Citation
ID:
118466
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