Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)
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Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

Abdelkarim Mahdhi,Ibtissem Chakroun,Cristóbal Espinosa Ruiz,Concetta Maria Messina,Rosaria Arena,Hatem Majdoub,Andrea Santulli,Ridha Mzoughi,María Ángeles Esteban;Abdelkarim Mahdhi;Ibtissem Chakroun;Cristóbal Espinosa Ruiz;Concetta Maria Messina;Rosaria Arena;Hatem Majdoub;Andrea Santulli;Ridha Mzoughi;María Ángeles Esteban;
research in veterinary science 2020 Vol. 131 pp. 51-58
346
esteban2020researchdietary

Keywords

gene expression fatty acids innate immunity probiotics exopolysaccharide european sea bass

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DOI:
10.1016/j.rvsc.2020.04.008
URL:
https://sciprofiles.com/publication/view/28a946a52...

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ID: 116920
Ref Key: esteban2020researchdietary
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10.1016/j.rvsc.2020.04.008
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