[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C]
Abstract
Maximum advantage of certain fish species captured with shrimp, at present not fully utilized, constitutes a necessity in Venezuela. The purpose of this research work was to evaluate the stability of three of those fish species: bagre, cunaro and caballa, based on the changes that might occur in the …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
animals
pubmed abstract
nih
national institutes of health
national library of medicine
English Abstract
fatty acids / analysis*
pmid:2981010
w gil
m i rodríguez
r a bello
fishes*
food technology*
oleic acids / analysis
palmitic acids / analysis
thiobarbiturates / analysis*
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115453
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115453
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