Behaviour change for better health: nutrition, hygiene and sustainability
Abstract
As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challen …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
nutritional status
Health Behavior*
Health Promotion / methods*
global health*
conservation of natural resources
pmid:23530770
pmc3605264
doi:10.1186/1471-2458-13-s1-s1
congress
rachel s newson
rene lion
ricardo uauy
hygiene / standards
Citation
ID:
114317
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