[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].

W Gil,M I Rodríguez,M Borges,R A Bello;W Gil;M I Rodríguez;M Borges;R A Bello;

archivos latinoamericanos de nutrición 1985 Vol. 35 pp. 1-

251

bello1985archivos[effect

fatty acids hand fish species greater tba unsaturated deboned

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Scimatic Chain (ID: 481)

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