Influence of Cutting Parameters on the Surface Quality of Two-Layer Sandwich Structures
Elżbieta Doluk, Anna Rudawska, Józef Kuczmaszewski, Paweł Pieśko;Elżbieta Doluk;Anna Rudawska;Józef Kuczmaszewski;Paweł Pieśko;
materials2020Vol. 13pp. -
148
pieśko2020materialsinfluence
Abstract
Hybrid sandwich structures are more and more widely used in many industries. This is mainly due to their good properties. One of the limitations regarding the use of sandwich structures is their difficult processing. Therefore, it seems reasonable to ...