Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase

Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase

Hong, Y.
journal of the korean society of food science and nutrition 2011 Vol. 40 pp. 1501-1506
167
hong2011optimaljournal

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106422
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10.3746/jkfn.2011.40.11.1501
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