Publications
1
Co-authors
4
Institutions
1
Countries
1
Journals
1
Reads
386
Collaboration network
Each institution Mark Ghian Pulgan has published with, and the co-authors who work there.
Thicker lines mean more papers from that institution; larger circles mean more work shared.
This author
Co-author
Institution
Drag a node to rearrange it; click a co-author to open their profile.
Institutions
Co-authors' institutions, by papers shared.
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Lyceum of the Philippines University 1
Institutions are read from the affiliation text each co-author typed in, and near-identical spellings are merged — so a name here may not match a co-author's own wording exactly.
Publications per year
1
publication, all in 2026
Journals published in
Research topics
Keywords across this author's papers.
sensory evaluation
functional food
bakery products
consumer acceptability
cookies
food innovation
nutritional enhancement
okra powder
Countries reached
Philippines 4
