Food chemistry

Food chemistry

Indexed In	scopus ncbi ulakbim MEP: 0.955 Ödeme: 4775 Yılı: 2020 sci
Short Name	Food Chem
Abbreviated Name	food chem
Publications/Year
ISSN	1873-7072
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Top Clicked Bibliographies from Search

2019 Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis Clicks: 536

2019 Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication. Clicks: 530

2011 Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation Clicks: 514

2019 Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures Clicks: 505

2015 Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography. Clicks: 495

2019 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. Clicks: 493

2020 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour. Clicks: 477

2018 Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes Clicks: 471

2018 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. Clicks: 464