Food chemistry

Food chemistry

Indexed In	scopus ncbi ulakbim MEP: 0.955 Ödeme: 4775 Yılı: 2020 sci
Short Name	Food Chem
Abbreviated Name	food chem
Publications/Year
ISSN	1873-7072
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Top Clicked Bibliographies from Search

2019 Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis Clicks: 84

2011 Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation Clicks: 80

2018 Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes Clicks: 72

2019 Duplex PCR-ELONA for the detection of pork adulteration in meat products Clicks: 71

2013 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey Clicks: 67

2018 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. Clicks: 67

2019 Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection Clicks: 65

2018 Influence of spray drying conditions on the properties of avocado powder drink Clicks: 62

2019 Use of egg yolk phospholipids to generate chicken meat odorants Clicks: 60