Abstract
Honey, often referred to as "liquid gold," holds significant cultural and historical importance, cherished for its culinary and medicinal properties. Assessing the purity and authenticity of honey is a complex endeavor influenced by factors like its origin, floral sources, and beekeeping techniques. In response to the growing consumer demand for transparency and authenticity in food, honey analysis becomes paramount. This abstract provides an overview of honey analysis, addressing crucial aspects like sugar composition, moisture levels, mineral and trace element profiles, amino acids, phenolic compounds, and antioxidants. It also emphasizes the roles of identifying botanical and foraging sources, unveiling the intricate connection between honey, its origins, and the environment. Honey analysis is an interdisciplinary field involving chemistry, biology, botany, and environmental science. It acts as a bridge between honey producers and discerning consumers, cultivating trust, transparency, and quality assurance in the honey industry. With advancing technology and methodologies, honey analysis remains essential in upholding food safety, protecting consumer well-being, and supporting sustainable beekeeping practices. This review highlights the timeless appeal of honey as a natural treasure, continually inviting exploration, analysis, and admiration in the modern world.
