Keyword Connections

food industry

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Bibliographies

31

1 Erysipelothrix rhusiopathiae: bacteriology, epidemiology and clinical manifestations of an occupational pathogen

2 Applications of information and communication technology for sustainable growth of SMEs in India food industry

3 Enhancing the effectiveness of AHP for environmental performance assessment of Thailand and Taiwan's food industry.

4 The Global Development of Halal Food Industry: A Survey

5 An exploration study on factors influencing Iranian food industry

6 Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry.

7 Forces influencing poor performance of Serbian food industry

8 Sustainable procurement and sustainable distribution influence the organizational performance (economic, social and environmental): Moderating role of governance and collaboration at thai food industry

9 Determinants of dividend payout decisions–the case of publicly quoted food industry enterprises operating in emerging markets

10 Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.

11 Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility.

12 A new weighted fuzzy programming model for supplier selection and order allocation in the food industry

13 PEST analysis based on fuzzy decision maps for food industry

14 Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA)

15 A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

16 Tail Risk Transmission: A Study of the Iran Food Industry

17 IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning.

18 hygiene monitoring of textiles used in the food industry monitoramento da higiene de têxteis usados na indústria de alimentos

19 the accuracy of demand forecast models as a critical factor in the financial performance of the food industry

20 plants as a treasury of fragrant substances for food industry and perfumery

21 particular qualities of integrational interaction development of the food industry in ukraine

22 a feasibility analysis of replacing the standard ammonia refrigeration device with the cascade nh3/co2 refrigeration device in the food industry

23 evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

24 thermal study of polyols for the technological application as plasticizers in food industry

25 alternativas de minimização de resíduos em uma indústria de alimentos da região metropolitana de curitiba waste minimization measures in a food industry located in the metropolitan area of curitiba

26 inulin and oligofructosis: a review about functional properties, prebiotic effects and importance for food industry

27 impact of research regarding the processing of organic waste resulted from food industry in the north - east , south-east and center regions of romania in particular, in relation to consumer and environmental protection

28 climate change adaptation strategy in the food industry—insights from product carbon and water footprints

29 analysis of the factors affecting the export of food industry products: rural development approaches

30 information technology in enterprises of the food industry

31 Airbnb, hotels, and saturation of the food industry: A multi-scale GWR approach