Keyword Connections

α-amylase

Journals

0

No Journal Connected

Research Groups

0

No Research Group Connected

Bibliographies

21

1 Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)

2 Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

3 Bioconjugation as a smart immobilization approach for α-amylase enzyme using stimuli-responsive Eudragit-L100 polymer: a robust biocatalyst for applications in pharmaceutical industry

4 Molecular Engineering of the α-Amylase and Cel5E from ; Approach.

5 Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

6 Cloning, Expression and Characterization of a Novel α-Amylase from Salinispora arenicola CNP193.

7 Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from L. Root.

8 Synthesis of Some New Pyrazolone-Based Heterocycles Containing Sulphone Moiety Acting as α-Glucosidase and α-Amylase Inhibitors

9 Synthesis of New Thiazolidine-2,-4-dione-azole Derivatives and Evaluation of Their α-Amylase and α-Glucosidase Inhibitory Activity

10 Synthesis of benzotriazoles derivatives and their dual potential as α-amylase and α-glucosidase inhibitors in vitro: Structure-activity relationship, molecular docking, and kinetic studies.

11 Synthesis of new indazole based dual inhibitors of α-glucosidase and α-amylase enzymes, their in vitro, in silico and kinetics studies.

12 The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid

13 Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.

14 suppressive effect of the α-amylase inhibitor albumin from buckwheat (fagopyrum esculentum moench) on postprandial hyperglycaemia

15 different proportions of huangqi (radix astragali mongolici) and honghua (flos carthami) injection on α-glucosidase and α-amylase activities

16 Nepeta curviflora essential oil: Phytochemical composition, antioxidant, anti-proliferative and anti-migratory efficacy against cervical cancer cells, and α-glucosidase, α-amylase and porcine pancreatic lipase inhibitory activities

17 bacterial and archaeal α-amylases: diversity and amelioration of the desirable characteristics for industrial applications

18 optimization of α-amylase production by bacillus amyloliquefaciens using response surfaces methodology

19 development of an antidiabetic formulation (adj6) and its inhibitory activity against α-amylase and α-glucosidase

20 optimizations of α-amylase production by response surface methodology in immobilization bacillus amyloliquefaciens atcc 23350

21 Extending the investigation of 4-thiazolidinone derivatives as potential multi-target ligands of enzymes involved in diabetes mellitus and its long-term complications: A study with pancreatic α-amylase