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reducing sugar
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1 Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)
2 Green synthesis and characterization of silver nanoparticle using natural reducing sugar from cultivated banana peel
3 Enhanced extraction of reducing sugars from fruit of Hovenia dulcis with treatment of cellulase and sequential production of ethanol and acetic acid containing ampelopsin from extracted reducing sugars
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