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Keyword Connections
aflatoxin contamination
Journals
1
1
Toxins
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Bibliographies
10
1
resistance to aspergillus flavus in maize and peanut: molecular biology, breeding, environmental stress, and future perspectives
2
Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)
3
Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.
4
Aflatoxin Contamination of Non-cultivated Fruits in Zambia.
5
Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana
6
On-Farm Demonstrations with a Set of Good Agricultural Practices (GAPs) Proved Cost-Effective in Reducing Pre-Harvest Aflatoxin Contamination in Groundnut
7
Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.).
8
aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review
9
status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of nairobi county: a case study of kasarani sub county, kenya
10
the pathogenesis-related maize seed (prms) gene plays a role in resistance to aspergillus flavus infection and aflatoxin contamination
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