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pistachio

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Bibliographies

15

1 PROSPECTS FOR THE USE OF BIOMASS OF HIGHER ACUATIC PLANTS AS A BIO FERTILIZER

2 two-sex life table of oenopia conglobata cantaminata (mentries) feed on myzus persicae (sulzer) and agonoscena pistacia burkhardt and lauterer under laboratory condition

3 using protein markers of embryo and seed storage proteins in identification of four pistachio cultivars

4 Computer-based tools provide new insight into the key factors that cause physiological disorders of pistachio rootstocks cultured in vitro.

5 Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.

6 Effect of varieties on potential nutritive value of pistachio hulls

7 Effects of Gibberellic Acid and Nitrogen on Some Physiology Parameters and Micronutrients Concentration in Pistachio under Salt Stress

8 Sodium Chloride Induced Stress Responses of Antioxidative Activities in Leaves and Roots of Pistachio Rootstock.

9 Macrophomina Crown and Root Rot of Pistachio in California.

10 The trnL (UAA)-trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.).

11 suitable methods in spatial pattern analysis of heterogeneous wild pistachio (pistacia atlantica desf.) woodlands in zagros, iran

12 identification of dominant trichoderma species in pistachio orchards of kerman province

13 mycoflora and mycotoxigenic moulds of pistachio nuts for human consumption in the sultanate of oman

14 salinity induced changes in water relations, oxidative damage and morpho-physiological adaptations of pistachio genotypes in soilless culture

15 the effects of aqueous extract of wild pistachio (pistacia atlantica) leaves on diabetic nephropathy in rat