Keyword Connections

omega-3

Journals

2

1 Biomolecules

2 Beneficial microbes

Research Groups

0

No Research Group Connected

Bibliographies

55

1 Nutritional Characterization of Sea Bass Processing By-Products.

2 Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation.

3 cytotoxic and genotoxic activity of omega fatty acids in prostate cancer cells pc-3

4 nutritional aspects related to endometriosis

5 kelussia odoratissima mozaff. as a rich source of essential fatty acids and phthalides

6 vitamin d uptake in patients treated with a high-dosed purified omega-3 compound in a randomized clinical trial following an acute myocardial infarction

7 Ameliorative Effect of Omega-3 on Energy Drinks - Induced Pancreatic Toxicity in Adult Male Albino Rats

8 Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

9 Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

10 Maternal omega-3 fatty acid intake during neurodevelopment does not affect pup behavior related to depression, novelty, or learning.

11 Omega-3 fatty acids improve behavioral coping to stress in multiparous rats.

12 High-Dose Omega-3 Fatty Acids in Cardiovascular Prevention: Finally Living Up to Their Potential?

13 Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids.

14 The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.

15 Combined Treatment with Omega-3 Fatty Acid and Cholecalciferol Increases 1,25-Dihydroxyvitamin D Levels by Modulating Dysregulation of Vitamin D Metabolism in 5/6 Nephrectomy Rats.

16 Effect of vitamin D and Omega-3 fatty acid supplementation on kidney function in patients with type 2 diabetes: A randomized clinical trial

17 Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers.

18 The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.

19 Effect of Omega-3 Supplementation in Patients With Smell Dysfunction Following Endoscopic Sellar and Parasellar Tumor Resection: A Multicenter Prospective Randomized Controlled Trial.

20 Omega-3 and Omega-6 polyunsaturated fatty acids stimulate vascular differentiation of mouse embryonic stem cells.

21 Repeated-batch production of omega-3 enriched biomass of Chlorella sorokiniana via calcium-induced homeoviscous adaptation.

22 Comparison of the effects of two different marine-derived omega-3 fatty acid sources, krill oil, and fish oil, on the healing of primary colonic anastomoses after colectomy applied Wistar albino rat model

23 Overexpression of an endogenous type 2 diacylglycerol acyltransferase in the marine diatom enhances lipid production and omega-3 long-chain polyunsaturated fatty acid content.

24 Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids.

25 Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic Disease

26 Major Depressive Disorder Is Associated With Cardiovascular Risk Factors and Low Omega-3 Index

27 Randomized Study of the Safety and Efficacy of Fish Oil (Omega-3 Fatty Acid) Supplementation with Dietary and Exercise Counseling for the Treatment of Antiretroviral Therapy—Associated Hypertriglyceridemia

28 the effects of probiotic soymilk fortified with omega-3 on blood glucose, lipid profile, haematological and oxidative stress, and inflammatory parameters in streptozotocin nicotinamide-induced diabetic rats

29 fuentes alimentarias y adecuación de la ingesta de ácidos grasos omega-3 y omega-6 en una muestra representativa de adultos españoles

30 prospective study on the effect of omega-3 fish oil emulsion on inflammatory responses, immune function, and prognosis in patients with liver transplantation

31 antiarrhythmic therapeutic effect ofpolyunsaturated omega-3 fatty acids used in treatment ofventricular arrhythmia in 15-year-old female swimmer – case report

32 contenido de omega-3 en sangre y enfermedad cardiovascular

33 omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain

34 heterologous reconstitution of omega-3 polyunsaturated fatty acids in arabidopsis

35 performans produksi dan profil metabolik darah domba garut dan jonggol yang diberi limbah tauge dan omega-3 (production performance and blood metabolic profiles of garut and jonggol rams that was fed mung bean sprout waste and omega-3)

36 suplementação de ácidos graxos poli-insaturados ômega-3 reduz marcadores inflamatórios e melhora a ação da insulina em fígado de camundongos

37 relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: scoping review

38 the multifaceted effects of omega-3 polyunsaturated fatty acids on the hallmarks of cancer

39 omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer

40 mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention

41 retina and omega-3

42 trp channels, omega-3 fatty acids, and oxidative stress in neurodegeneration: from the cell membrane to intracellular cross-links

43 effects of fluoxetine with and without omega-3 fatty acid eicosapentaenoic acid on cardiovascular disease risk in depressive patients

44 blood level omega-3 fatty acids as risk determinant molecular biomarker for prostate cancer

45 inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin

46 the effect of dha omega-3 feeding in the high yielding holstein herd

47 a randomized controlled trial of omega-3 fatty acids in dry eye syndrome

48 using caenorhabditis elegans to uncover conserved functions of omega-3 and omega-6 fatty acids

49 combination of antiestrogens and omega-3 fatty acids for breast cancer prevention

50 Ácidos graxos poli-insaturados n-3 e n-6: metabolismo em mamíferos e resposta imune omega-3 and omega-6 polyunsaturated fatty acids: metabolism in mammals and immune response

51 omega-3 polyunsaturated fatty acids enhance neuronal differentiation in cultured rat neural stem cells

52 elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

53 nutritional and protective values of fish – with emphsis on omega-3 fatty acid

54 Omega-3 fatty acids EPA and DHA: health benefits throughout life

55 Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis.