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Keyword Connections
nutraceuticals
Journals
7
1
Nutrients
2
Molecules (Basel, Switzerland)
3
phytomedicine : international journal of phytotherapy and phytopharmacology
4
advances in food and nutrition research
5
complementary therapies in clinical practice
6
revue medicale suisse
7
journal of medicinal food
Research Groups
0
No Research Group Connected
Bibliographies
20
1
Therapeutic Perspectives of Molecules from Extracts for Cancer Treatment.
2
Management of psoriasis with nutraceuticals: An update.
3
Bioactive Dietary VDR Ligands Regulate Genes Encoding Biomarkers of Skin Repair That Are Associated with Risk for Psoriasis.
4
[Fumarates - far more than a dietary supplement].
5
Mechanistic insights to the cardioprotective effect of blueberry nutraceutical extract in isoprenaline-induced cardiac hypertrophy.
6
Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative
7
Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative
8
phenolic profiling and antioxidant capacity of eugenia uniflora l. (pitanga) samples collected in different uruguayan locations
9
Nutritional Interventions Using Functional Foods and Nutraceuticals to Improve Inflammatory Bowel Disease.
10
antioxidant and antibacterial activity of acorus calamus. l leaf and rhizome extracts
11
nanoherbals in human healthcare: a proposed research and development roadmap i
12
plant food residues as a source of nutraceuticals and functional foods
13
potential applications of nanotechnology in the agro-food sector potenciais aplicações de nanotecnologia no setor agro-alimentar
14
Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products.
15
Functional Foods and Nutraceuticals
16
Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review
17
determinación del contenido de proteína y nutracéuticos en la biomasa de paramecium aurelia/determination of protein and nutraceuticals content in the paramecium aurelia biomass
18
characteristics of potential protein nutraceuticals of plant origin with antioxidant activity
19
nutraceuticals and bioactive components from fish for dyslipidemia and cardiovascular risk reduction
20
functional foods and nutraceuticals in the primary prevention of cardiovascular diseases