Keyword Connections

snack

Journals

1

1 Nutrients

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0

No Research Group Connected

Bibliographies

25

1 Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

2 obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

3 kontaminasi escherichia coli pada makanan jajanan di kantin sekolah dasar negeri wilayah denpasar selatan

4 pembuatan makanan ringan produk ekstrusi dari subgrade ubi jalar goreng beku sebagai bahan substitusi serta analisis kelayakan finansial

5 An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.

6 Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points-of-sale in Bandung City, Indonesia.

7 Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks

8 Production of crispy bread snacks containing chicken meat and chicken meat powder.

9 How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults.

10 THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS

11 Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour

12 Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts.

13 Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.

14 Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan

15 Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals

16 assessment of mulberry silkworm pupae and african palm weevil larvae as alternative protein sources in snack fillings

17 can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?

18 effects of late evening snack on cirrhotic patients: a systematic review and meta-analysis

19 to message or browse? exploring the impact of phone use patterns on male adolescents’ consumption of palatable snacks

20 survey of trace element and dietetic fiber composition of “leblebi” which is a local snack food consumed in turkey

21 effect of extrusion on Β-carotene content and storage stability of corn and bovine lung snacks

22 desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans development of snacks with reduced saturated and trans fatty acids contents

23 Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study.

24 Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka

25 Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study