Keyword Connections

food analysis

Journals

7

1 Scientific reports

2 Heliyon

3 PloS one

4 Talanta

5 journal of chromatography b, analytical technologies in the biomedical and life sciences

6 international journal of biomedical imaging

7 Functional plant biology : FPB

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Graphene oxide and carboxylated graphene oxide: Viable two-dimensional nanolabels for lateral flow immunoassays.

2 Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass spectrometry.

3 Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.

4 Fully Automated Bone Age Assessment on Large-Scale Hand X-Ray Dataset.

5 Expression of sugarcane genes associated with perception of photoperiod and floral induction reveals cycling over a 24-hour period.

6 A Novel Fluorescent Reporter System Identifies Laminin-511/521 as Potent Regulators of Cardiomyocyte Maturation.

7 The psychosocial wellbeing of orphans: The case of early school leavers in socially depressed environment in Mpumalanga Province, South Africa.

8 nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

9 effect of thermal treatment on physicochemical and antioxidant properties of honey

10 ethyl carbamate in alcoholic beverages from mexico (tequila, mezcal, bacanora, sotol) and guatemala (cuxa): market survey and risk assessment

11 Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).

12 Y. Pomeranz und C. E. Meloan: Food Analysis: Theory and Practice. Revised Edition. 709 Seiten, 279 Abb., 57 Tab. The Avi Publishing Company. Inc., Westport, Connecticut, 1978. Preis: 23.50 $

13 Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

14 Select Methods in Food Analysis.