Keyword Connections

chinese baijiu

Journals

1

1 Microorganisms

Research Groups

0

No Research Group Connected

Bibliographies

2

1 can Reduce Acetic Acid Produced by Spontaneous Fermentation Microbiota.

2 6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.