Keyword Connections

cracker

Journals

1

1 Heliyon

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0

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Bibliographies

12

1 Development of healthy gluten-free ( Zucc.) flours.

2 domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleri

3 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

4 Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

5 Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers.

6 EVALUACIÓN DE GALLETAS CON FIBRA DE CEREALES COMO ALIMENTO FUNCIONAL EVALUATION OF CRACKERS WITH CEREAL FIBER AS A FUNCTIONAL FOOD

7 Smartphone-operated detonation of a firecracker resulting in a macular hole

8 a discourse identity of the fool-wisecracker in the carnival space of the usa and great britain

9 the organoleptic quality (crispiness and taste) of rambak cracker from rabbit skin on the different technique of fur picking

10 utility of magnetic resonance imaging in establishing a venous pressure gradient in a patient with possible nutcracker syndrome

11 left inferior vena cava with nutcracker syndrome: a case report

12 pembuatan crackers jagung dan pendugaan umur simpannya dengan pendekatan kadar air kritis