8 efeito da gravidez na adolescência sobre os resultados perinatais em maternidades de nível terciário no ano de 2003 no estado do ceará - brasil effect of pregnancy in adolescence on perinatal results in tertiary level maternities in 2003 in the state of ceará - brazil

9 a proteomic view on the role of legume symbiotic interactions

10 consorciação de plantas de cobertura antecedendo o milho em plantio direto: ii - nitrogênio acumulado pelo milho e produtividade de grãos cover crop mixtures preceding no-till corn: ii - nitrogen accumulation by corn and grain yield

11 Review: Effects of Biological Nitrogen Fixation and Nutrient Cycling on Stocking Strategies for Cow-Calf and Stocker Programs

12 Nature and mechanisms of aluminium toxicity, tolerance and amelioration in symbiotic legumes and rhizobia.

13 TRUNCATULIX – a data warehouse for the legume community

14 Bambara groundnut: an exemplar underutilised legume for resilience under climate change.

15 Widespread Distribution of Highly Adapted Species Nodulating Diverse Legumes in Africa.

16 The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes.

17 Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana.

18 Insight into floral biology and ancillary characteristics of underutilized legume- bambara groundnut [vigna subterranea (l.)verdc.]

19 Ancient orphan legume horse gram: a potential food and forage crop of future

20 Microbial community structure in the rhizosphere of the orphan legume Kersting’s groundnut [Macrotyloma geocarpum (Harms) Marechal & Baudet]

21 More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products.

22 The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future

23 Allelopathic effects of aqueous extracts of the legumes crotalaria [Crotalaria juncea (L.) 'Tropic Sun'], jack bean [Canavalia ensiformis (L.)] and pigeon pea [Cajanus cajan (L.) 'Lazaro'] on crop development

24 Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects.

25 Advances in arbuscular mycorrhizal fungi and legumes symbiosis research

26 sp. nov., an effective nitrogen-fixing symbiont of partridge pea [ (Michx.) Greene], a native caesalpinioid legume broadly distributed in the USA.

27 Diversity analysis reveals genetic homogeneity among Indian populations of legume pod borer, (F.).

28 Physicochemical and hydration properties of different cereal and legume gluten-free powders.

29 A Preliminary Survey of Cultured Fusaria from Symptomatic Legume Grains in North-Eastern Poland.

30 Winged bean: An underutilized tropical legume on the path of improvement, to help mitigate food and nutrition security

31 Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.

32 Cereal/grain legume intercropping in rotation with durum wheat in crop/livestock production systems for Mediterranean farming system

33 Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs-attenuated liver cirrhosis.

34 Rice Bean - A Multipurpose, Underutilized, Potential Nutritive Fodder Legume - A Review

35 DNA barcode trnH-psbA is a promising candidate for efficient identification of forage legumes and grasses.

36 Preliminary evaluation on morphological response of Indigofera zollingeriana tree legume under different cropping patterns grown at 12 weeks after planting underneath mature coconuts

37 An RNAi supplemented diet as a reverse genetics tool to control bluegreen aphid, a major pest of legumes

38 First Report of Chickpea chlorotic stunt virus Infecting Legume Crops in Tunisia.

39 Role of allelopathic compounds in the regulation and development of legume-rhizobial symbiosis

40 Non-destructive identification of single hard seed via multispectral imaging analysis in six legume species.

41 Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial

42 Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial

43 direct undersowing of degraded stands with annual and perennial legumes in the northern bulgaria

44 aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review

45 effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins.

46 improvement of native grassland by legumes introduction and tillage techniques

47 effect of bacterial inoculation in some mixtures of grassland legumes and gramineae

48 contribuição dos componentes e composição química de pastagens em sistemas forrageiros constituídos por diferentes leguminosas components contribution and chemical composition of pastures in forage systems with different legumes

49 naturally occurring diversity helps to reveal genes of adaptive importance in legumes.

50 legume-rhizobia signal exchange: promiscuity and environmental effects

51 beyond pollination: diversity of secretory structures during flower development in different legume lineages

52 n availability and mechanisms of n conservation in deciduous and semideciduous tropical forest legume trees disponibilidade de n e mecanismos de conservação de n em leguminosas arbóreas decíduas e semidecíduas de floresta tropical

53 xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture

54 functional and nutraceutical legumes marketed in the metropolitan area of buenos aires, argentina.

55 legumes as potential plants for probiotic strain lactobacillus rhamnosus gg

56 chloroplast genome sequence of pigeonpea (cajanus cajan (l.) millspaugh) and cajanus scarabaeoides: genome organization and comparison with other legumes

57 soil carbon sequestration by three perennial legume pastures is greater in deeper soil layers than in the surface soil

58 ultrastructural and cytological studies on mycosphaerella pinodes infection of the model legume medicago truncatula

59 estimation of nitrogenase enzyme activities and plant growth of legume and non-legume inoculated with diazotrophic bacteria

60 adubação verde com leguminosas em videira no submédio são francisco green manuring grapevine with legumes in the submiddle são francisco river valley

61 profil asam amino penstimulasi sekresi insulin dalam ekstrak sesudah pemisahan protein kecambah kacang-kacangan lokal (profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout)

62 phenolic profiles and antioxidant activity of germinated legumes

63 evaluation of perennial forage legumes and herbs in six mediterranean environments evaluación de leguminosas y hierbas forrajeras perennes en seis medioambientes mediterráneos

64 biomass accumulation and chemical composition of massai grass intercropped with forage legumes on an integrated crop-livestock-forest system

65 leucaena toxicity: a new perspective on the most widely used forage tree legume

66 Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review - Journal of Food Science and Technology

67 Nitrogen Fertilization and Proportion of Legume Affect Litter Decomposition and Nutrient Return in Grass Pastures

68 Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

69 Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch () and Some Legumes (, , and ).

70 Optimizing Fodder Yield and Quality Through Grass-Legume Relay Intercropping in the Mediterranean Region.

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