Keyword Connections

food additives

Journals

3

1 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

2 Microbiology (Reading, England)

3 european journal of nutrition

Research Groups

0

No Research Group Connected

Bibliographies

36

1 Metabolic networks of the human gut microbiota.

2 The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

3 Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.

4 plants as a treasury of fragrant substances for food industry and perfumery

5 additives used to obtain food

6 fornecimento de leveduras vivas para novilhos holandeses em confinamento com dieta 100% concentrada

7 gıda koruyucuları ve genotoksisite testleri

8 the odorant binding protein 6 expressed in sensilla chaetica displays preferential binding affinity to host plants volatiles in ectropis obliqua

9 Effects of food additives on gut microbiota: friend or foe?

10 Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.

11 Effect of freezing and food additives on the rheological properties of egg yolk

12 Prevalence of phosphorus containing food additives in grocery stores

13 The potential application of European market research data in dietary exposure modelling of food additives.

14 Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent.

15 Novel protocol optimized for microalgae lutein used as food additives.

16 Novel protocol optimized for microalgae lutein used as food additives

17 Biodegradability assessment of food additives using OECD 301F respirometric test

18 Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

19 Food additives as novel influenza vaccine adjuvants

20 Modelling of avoidance of food additives: a cross country study

21 Superparamagnetic core-shell dummy template molecularly imprinted polymer for magnetic solid-phase extraction of food additives prior to the determination by HPLC

22 Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing

23 Correction to: Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks (Food Additives & Contaminants: Part A, (2019), 36, 10, (1522-1537), 10.1080/19440049.2019.1628355)

24 Organic-inorganic nanohybrid electrochemical sensors from multi-walled carbon nanotubes decorated with zinc oxide nanoparticles and in-situ wrapped with poly(2-methacryloyloxyethyl ferrocenecarboxylate) for detection of the content of food additives

25 Impact of Food Additives on Gut Homeostasis

26 Erratum: Correction (Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2019) (1-16))

27 Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

28 Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms

29 Biodegradability assessment of food additives using OECD 301F respirometric test.

30 'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.

31 Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

32 The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study

33 Phosphates as food additives in meat and meat products in North Macedonia

34 Cholestatic liver injury induced by food additives, dietary supplements and parenteral nutrition

35 Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics

36 ‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants