Keyword Connections

pumpkin

Journals

2

1 Current microbiology

2 Molecules (Basel, Switzerland)

Research Groups

0

No Research Group Connected

Bibliographies

20

1 Rapid Detection of Phosphate-Solubilizing Bacteria from Agricultural Areas in Erzurum.

2 influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin

3 qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot)

4 avaliação de extratos vegetais no controle de mosca-branca, bemisia tabaci biótipo b em abóbora evaluation of plant extracts in the control of whitefly bemisia tabaci biotype b in squash

5 Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

6 Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours

7 Screening for salinity tolerance in developed winter squash (Cucurbita maxima) and pumpkin (Cucurbita moschata) lines

8 Influence of organic fertilization on growth and productivity of mini pumpkin

9 Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch

10 Pumpkin (Cucurbita maxima) seed oil: Chemical composition, antioxidant activities and its authentication analysis

11 Hokkaido Pumpkins and Huawei Phones: Anti-hiatus Tendencies in Slovene

12 Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice.

13 technological properties of model system beef emulsions with encapsulated pumpkin seed oil and shell powder

14 determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

15 reação de acessos de cucurbita sp. ao zucchini yellow mosaic virus (zymv) identification of pumpkin populations as resistance sources against the zucchini yellow mosaic virus (zymv)

16 abscisic acid-induced h2o2 accumulation enhances antioxidant capacity in pumpkin-grafted cucumber leaves under ca(no3)2 stress

17 fertilizer value of urine in pumpkin (cucurbita maxima l.) cultivation

18 determination of biologically active compounds in lipophilic extracts of pumpkin using thin layer chromatography

19 Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil

20 Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil - Journal of Food Science and Technology