Keyword Connections

food preservative

Journals

2

1 Biomolecules

2 Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Research Groups

0

No Research Group Connected

Bibliographies

11

1 Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

2 Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.

3 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

4 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

5 evaluation of the antimicrobial effects of satureja montana essential oil alone and in combination with nisin on escherichia coli and staphylococcus aureus

6 Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

7 Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

8 Antioxidants versus food antioxidant additives and food preservatives

9 effect of traditional food preservatives on biofilm formation by food pathogens

10 effect of essential oils on aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative

11 assessment of genotoxicity of some common food preservatives using allium cepa l. as a test plant