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aromatic amines
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1 My career development with Ames test: A personal recollection.
2 Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes
3 Rh2(esp)2-Catalyzed Coupling of α-Diazo-γ-butyrolactams with Aromatic Amines
4 The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
5 acylation of heteroaromatic amines: facile and efficient synthesis of a new class of 1,2,3-triazolo[4,5-b]pyridine and pyrazolo[4,3-b]pyridine derivatives
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