Keyword Connections

preservative

Journals

2

1 Pesticide biochemistry and physiology

2 european journal of dermatology : ejd

Research Groups

0

No Research Group Connected

Bibliographies

30

1 Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component.

2 Study of the composition of 140 shampoos: similarities and differences depending on the sales channel used.

3 sugar-sweetened beverage consumption is adversely associated with childhood attention deficit/hyperactivity disorder

4 in vitro synergistic antibacterial activity of salvia officinalis l. and some preservatives

5 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

6 Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative.

7 Development of a new stability indicating method for the simultaneous separation of voriconazole from its impurities along with sodium benzoate used as a preservative in a powder for oral suspension.

8 Potential for repurposing the personal care product preservatives bronopol and bronidox as broad-spectrum antibiofilm agents for topical application.

9 An in vivo confocal, prospective, masked, 36 months study on glaucoma patients medically treated with preservative-free or preserved monotherapy

10 Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

11 Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

12 Effects of Preservative-free 3% Diquafosol in Patients with Pre-existing Dry Eye Disease after Cataract Surgery: A Randomized Clinical Trial

13 Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread

14 Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

15 Antioxidants versus food antioxidant additives and food preservatives

16 A natural biopreservative: Antibacterial action and mechanisms of Chinese Litsea mollis Hemsl. extract against Escherichia coli DH5α and Salmonella spp.

17 Percutaneous permeability of 1-phenoxy-2-propanol, a preservative in cosmetics.

18 PAPAYA (Carica papaya L.) CANDY PRESERVATIVE STUDY

19 Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

20 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

21 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

22 efficacy of a preservative-free formulation of fixed-combination bimatoprost and timolol (ganfort pf) in treatment-naïve patients vs previously treated patients

23 effect of traditional food preservatives on biofilm formation by food pathogens

24 penggunaan pengawet dan pemanis buatan pada pangan jajanan anak sekolah (pjas) di wilayah kabupaten kulon progo-diy (the use of preservatives and artificial sweeteners in elementary school-food in kulon progo district of diy province)

25 effect of essential oils on aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative

26 assessment of genotoxicity of some common food preservatives using allium cepa l. as a test plant

27 isolasi dan identifikasi bakteri asam laktat dari cairan rumen sapi bali sebagai kandidat biopreservatif isolation and identification of acid lactic bacteria from bali cattle’s gastric fluid as a potential candidate of biopreservative

28 Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

29 Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of in Vegetable Sauces: A Comparative Study.

30 EFFECT OF PROPOLIS AS A PRESERVATIVE APPLIED TO ALPACA (VICUGNA PACOS) MEAT HAMBURGER, HUANCAVELICA, PERU