Keyword Connections

breakfast

Journals

2

1 Nutrients

2 translational behavioral medicine

Research Groups

0

No Research Group Connected

Bibliographies

29

1 Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.

2 Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

3 breakfast consumption and its associations with health-related behaviors among school-aged adolescents: a cross-sectional study in zhejiang province, china

4 faktor risiko sarapan pagi dan makanan selingan terhadap kejadian overweight pada remaja sekolah menengah atas

5 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

6 The changing role of Australian primary schools in providing breakfast to students: A qualitative study.

7 Measuring Relationships between Doctor Densities and Patient Visits: A Dog’s Breakfast of Small Area Health Geographies

8 [Associations between milk intake at breakfast and nutritional status of students attending the Nutrition Improvement Program for Rural Compulsory Education Students in 2016].

9 Why do we eat cereal but not lamb chops at breakfast? Investigating Americans’ beliefs about breakfast foods

10 Immediate post-breakfast physical activity improves interstitial postprandial glycemia: a comparison of different activity-meal timings.

11 Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology

12 Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans.

13 Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans

14 Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

15 Use of agricultural by-products in extruded gluten-free breakfast cereals

16 Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia

17 Breakfast in the Classroom Initiative and Students' Breakfast Consumption Behaviors: A Group Randomized Trial.

18 Household food insecurity and breakfast skipping: Their association with depressive symptoms

19 iron absorption in iron-deficient women, who received 65 mg fe with an indonesian breakfast, is much better from nafe(iii)edta than from fe(ii)so4, with an acceptable increase of plasma ntbi. a randomized clinical trial

20 breakfast composition in junior high school students

21 the type of fat ingested at breakfast influences the plasma lipid profile of postmenopausal women

22 breakfast time blackouts

23 imagining the impossible before breakfast: the relation between creativity, dissociation, and sleep

24 breakfast habit and academic performance among suburban elementary school children

25 what’s in a dog’s breakfast? considering the social, veterinary and environmental implications of feeding food scraps to pets using three australian surveys

26 Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study.

27 The Effect of Breakfast Skipping and Late Night Eating on Body Mass Index and Glycemic Control Among Patients With Type 2 Diabetes Mellitus.

28 The effects of different storage temperatures on the oxidative stability of breakfast and kitchen margarines

29 Dinner Bed and Breakfast for Older People: early experiences of a short-term service to manage acute hospital demand