1 Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

2 Reuterinos as adjuvant for peri-implant treatment: A pilot study.

3 Efficacy of gummy lozenges containing erysimum as ancillary treatment in children with sore throat.

4 Quorum quenching potential of Enterococcus faecium QQ12 isolated from gastrointestinal tract of Oreochromis niloticus and its application as a probiotic for the control of Aeromonas hydrophila infection in goldfish Carassius auratus (Linnaeus 1758).

5 a double-blind placebo-controlled randomized trial on probiotics in small bowel bacterial overgrowth in children treated with omeprazole

6 potentially bioaccessible phenolics from mung bean and adzuki bean sprouts enriched with probiotic—antioxidant properties and effect on the motility and survival of ags human gastric carcinoma cells

7 intestinal anti-inflammatory effects of outer membrane vesicles from escherichia coli nissle 1917 in dss-experimental colitis in mice

8 in vivo imaging of a novel strain of bacteroides fragilis via metabolic labeling

9 the role of the small bowel microflora in the development of secondary lactase deficiency and the possibilities of its treatment with probiotics

10 effect of biovet and probiotic (bm-technology) on milk production in lactating buffaloes

11 pengaruh konsentrasi kultur dan prebiotik ubi jalar terhadap sifat sari jagung manis probiotik

12 effect of the escherichia coli emo strain on experimental infection by salmonella enterica serovar typhimurium in gnotobiotic mice

13 the science behind the probiotic strain bifidobacterium animalis subsp. lactis bb-12®

14 dynamic in vitro models of the human gastrointestinal tract as relevant tools to assess the survival of probiotic strains and their interactions with gut microbiota

15 survival of the probiotic bacteria <i>lactobacillus rhamnosus</i> in seawater and its bioencapsulation in the brine shrimp <i>artemia</i>

16 performance, carcass yield and litter quality of broilers raised on litters treated with micro-organisms

17 legumes as potential plants for probiotic strain lactobacillus rhamnosus gg

18 molecular characterisation and biomass and metabolite production of lactobacillus reuteri lpb p01-001: a potential probiotic

19 oral administration of the probiotic strain escherichia coli nissle 1917 reduces susceptibility to neuroinflammation and repairs experimental autoimmune encephalomyelitis-induced intestinal barrier dysfunction

20 effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

21 autochthonous bacterial isolates successfully stimulate in vitro peripheral blood leukocytes of the european sea bass (dicentrarchus labrax)

22 study of antagonistic effects of lactobacillus strains as probiotics on multi drug resistant (mdr) bacteria isolated from urinary tract infections (utis)

23 probiyotikler ve alerji

24 survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei sd1 in orange and aloe vera juices

25 the effect of aquablend avian probiotic®including lactobacillus, streptococcus and bifidobacterium on systemic antibody response against newcastle and influenza disease vaccine in broiler chickens

26 sensory profile and consumers’ liking of functional ovine cheese

27 bacteriocin-producing enterococcus faecium lcw 44: a high potential probiotic candidate from raw camel milk

28 health-promoting properties of lactobacillus helveticus

29 probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

30 effect of various levels of the yeast probiotic (saccharomyces cerevisiae) on the growth parameters and survival rate of rainbow trout fingerlings

31 production and quality of kefir cultured butter

32 seleksi bakteri berpotensi probiotik dari ikan mas (cyprinus carpio) indegenous jantho berdasarkan aktivitas antibakteri secara in vitro

33 survival of lactobacillus acidophilus and bacillus coagulans in probiotic and low-fat synbiotic ice-creams

34 investigating the effect of growth phase on the surface-layer associated proteome of lactobacillus acidophilus using quantitative proteomics

35 suitability of cereal porridges as substrate for probiotic strain lactobacillus rhamnosus gg

36 Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683.

37 Probiotics for Alleviating Alcoholic Liver Injury.

38 Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

39 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

40 Impact of a probiotic-based hospital sanitation on antimicrobial resistance and HAI-associated antimicrobial consumption and costs: a multicenter study

41 Effects of oral probiotic supplementation on gut Lactobacillus and Bifidobacterium populations and the clinical status of low-birth-weight preterm neonates: a multicenter randomized, double-blind, placebo-controlled trial

42 Efficient removal of hospital pathogens from hard surfaces by a combined use of bacteriophages and probiotics: potential as sanitizing agents [Corrigendum]

43 Probiotics improve the efficacy of standard triple therapy in the eradication of Helicobacter pylori: a meta-analysis

44 Probiotics and blood pressure: current insights

45 Impact of a probiotic-based hospital sanitation on antimicrobial resistance and HAI-associated antimicrobial consumption and costs: a multicenter study

46 Effects of oral probiotic supplementation on gut Lactobacillus and Bifidobacterium populations and the clinical status of low-birth-weight preterm neonates: a multicenter randomized, double-blind, placebo-controlled trial

47 Efficient removal of hospital pathogens from hard surfaces by a combined use of bacteriophages and probiotics: potential as sanitizing agents [Corrigendum]

48 Probiotics improve the efficacy of standard triple therapy in the eradication of Helicobacter pylori: a meta-analysis

49 Probiotics and blood pressure: current insights

50 Comparative Evaluation of Plaque Inhibitory and Antimicrobial Efficacy of Probiotic and Chlorhexidine Oral Rinses in Orthodontic Patients: A Randomized Clinical Trial

51 Effect of probiotics, Saccharomyces spp.Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks

52 Role of Probiotics in Helicobacter pylori Eradication: Lessons from a Study of Lactobacillus reuteri Strains DSM 17938 and ATCC PTA 6475 (Gastrus®) and a Proton-Pump Inhibitor

53 Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

54 Microencapsulation of probiotics using sodium alginate

55 Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome

56 Rapid detection of aflatoxin M1 residues in market milk in Aswan Province, Egypt and effect of probiotics on its residues concentration.

57 Dietary administration of the probiotic SpPdp11: Effects on the intestinal microbiota and immune-related gene expression of farmed Solea senegalensis treated with oxytetracycline.

58 Updated statistic to the gut–brain paper examining the effect of multispecies probiotics on anxiety score in young adults: A response

59 Does multispecies probiotic decrease anxiety of young adults: A comment

60 Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails.

61 Health Professionals' Knowledge of Probiotics: An International Survey.

62 A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens

63 Probiotic treatment improves the impaired spatial cognitive performance and restores synaptic plasticity in an animal model of Alzheimer's disease.

64 Three novel Bacillus strains from a traditional lacto-fermented pickle as potential probiotics.

65 Probiotics for glycemic control in patients with type 2 diabetes mellitus: protocol for a systematic review.

66 Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

67 Probiotics and Psychobiotics: the Role of Microbial Neurochemicals.

68 Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

69 A meta-analysis of the effects of probiotics and synbiotics in children with acute diarrhea.

70 A dual strain Lactobacilli reuteri probiotic improves the treatment of residual pockets: a randomized controlled-clinical trial.

71 A double-blind, paralleled-arm, placebo-controlled, randomized clinical trial of the effectiveness of probiotics as an adjunct in periodontal care.

72 Oral probiotics reduce halitosis in patients wearing orthodontic braces: a randomized, triple-blind, placebo-controlled trial.

73 Critical Appraisal of Oral Pre- and Probiotics for Caries Prevention and Care.

74 Evaluation of Streptococcus mutans serotypes e, f, and k in saliva samples of 6-12-year-old school children before and after a short-term daily intake of the probiotic lozenge

75 Acid production in dental plaque after exposure to probiotic bacteria

76 sp. probiotic supplementation diminish the F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics.

77 New integrated technology of probiotics production using cereal hydrolysates

78 The Gut Microbiota in Celiac Disease and probiotics

79 Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach.

80 Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.

81 From Probiotic to Prebiotic Using Thermal Spring Water.

82 Probiotics for the Treatment of Atopic Dermatitis in Children: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

83 Efficacy of UB0316, a multi-strain probiotic formulation in patients with type 2 diabetes mellitus: A double blind, randomized, placebo controlled study.

84 Production of probiotic-fortified composite poultry feed from food and agricultural waste material.

85 Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken.

86 Investigation of probiotic features of bacteria isolated from some food products

87 Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

88 Associations of probiotic fermented milk (PFM) and yogurt consumption with bifidobacterium and lactobacillus components of the gut microbiota in healthy adults

89 Effect of activated charcoal probiotic toothpaste containing Lactobacillus Paracasei and xylitol on dental caries: A randomized and controlled clinical trial

90 Effects of dietary chicory (Chicorium intybus l.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens

91 An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut

92 COMBINATION OF USING COW FECES POWDER AND PROBIOTIC IN FEED FOR LAYER NATIVE CHICKEN

93 Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens.

94 Oral Treatments With Probiotics and Live Vaccine Induce Unique Changes in Gut Neurochemicals and Microbiome in Chickens.

95 Probiotics and Maternal Mental Health: A Randomised Controlled Trial among Pregnant Women with Obesity

96 Probiotics, prebiotics, and synbiotics for the treatment of dementia: Protocol for a systematic review.

97 Bacterias celulolíticas aisladas del intestino de termitas (Nasutitermes nigriceps) con características probióticas y potencial en la degradación del pasto

98 Effects of Probiotics on Diabetic Nephropathy: A Systematic Review.

99 The Probiotic Bacterium Isolated from Bekasam (Traditional Fermented Food), . Induces Activation of Gut Mucosal Immune System in Rat.

100 Global analysis of clinical trials with probiotics.

101 Identification of bacteriocins secreted by the probiotic Lactococcus lactis following microwave-assisted acid hydrolysis (MAAH), amino acid content analysis, and bioinformatics

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