Keyword Connections

food sources

Journals

15

1 Nutrients

2 family medicine

3 European journal of clinical nutrition

4 nutricion hospitalaria

5 revista medica de chile

6 journal of immigrant and minority health

7 European journal of pediatrics

8 clinical nutrition espen

9 asia pacific journal of clinical nutrition

10 The journal of nutrition, health & aging

11 international journal for vitamin and nutrition research internationale zeitschrift fur vitamin- und ernahrungsforschung journal international de vitaminologie et de nutrition

12 journal of health, population, and nutrition

13 Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

14 annals of nutrition & metabolism

15 journal of the american dietetic association

Research Groups

0

No Research Group Connected

Bibliographies

20

1 Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.

2 Assessment of the Dietary Intakes of 6- and 12-Month-Old Infants in Saudi Arabia.

3 Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children.

4 The effect of socio-demographic variables and dairy use on the intake of essential macro- and micronutrients in 0.5-12-year-old Indonesian children.

5 Food habits and nutritional status of elderly people living in a Spanish Mediterranean city.

6 Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.

7 Physicians underestimate calcium intake in women.

8 Contribution of complementary foods to the total daily water needs of urban Guatemalan infants.

9 Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes.

10 [Assessment of the acceptability and consumption of a nutritional supplementation program for the elderly in Chile].

11 ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the united states: nhanes 2003–2006

12 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

13 Various proline food sources and blood pressure: substitution analysis.

14 Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

15 Erratum to: Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding: Acquisition of quality food in invertebrates (Limnology and Oceanography, (2018), 63, 5, (1964-1978), 10.1002/lno.10818)

16 Rice-shrimp ecosystems in the Mekong Delta: Linking water quality, shrimp and their natural food sources.

17 [Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].

18 Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and older.

19 spraying food sources with pyrethroid to control peridomestic triatomines

20 recruitment in swarm-founding wasps: polybia occidentalis does not actively scent-mark carbohydrate food sources