6 parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio quality parameters of aged and calcium chloride injected lamb meat

7 influence of nutrition in milk production of sheep and lambs in weight

8 características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de gliricidia sepium (jacq.) walq characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from gliricidia sepium (jacq.) walq

9 Hair Quality of Black Karakul Lambs from Different Types of Selection of Parents

10 Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards.

11 Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.

12 Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs.

13 Medidas objetivas das carcaças e composição química do lombo de cordeiros alimentados e terminados com três níveis de proteína bruta em creep feeding Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding

14 Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

15 Feed efficiency for meat and wool production by Merino and F1 Dohne x Merino lambs fed pelleted diets of different nutritive value

16 Indexes of nutritive value of meat obtained from Pomeranian lambs and crossbreeds of Pomeranian ewes with meat breed rams

17 Growth performance and meat characteristics of the first filial Awassi-Rambouillet callipyge ram lambs.

18 Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.

19 Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene.

20 Evaluation of meat quality characteristics of imported chilled lambs in Saudi Arabia

21 Economic viability of crude glycerin in diets for lambs finished in feedlot

22 Effect of feeding regime on fatty acid composition of longissimus dorsi muscle and subcutaneous adipose tissue of akkaraman lambs

23 Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

24 digestibility and performance of lambs fed diets containing old man saltbush hay

25 centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peel<br>composição centesimal e parâmetros físico-químicos da carne de cordeiros santa inês alimentados com casca de maracúja

26 the use of a mechanical non-penetrating captive bolt device for the euthanasia of neonate lambs

27 características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate meat quality in lambs of different genotypes and ages at slaughter

28 protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility

29 effect of frame size on performance and carcass traits of santa inês lambs finished in a feedlot

30 treatment against monieziasis by suckling lambs deserves precedence versus trichostrongylosis under extensive conditions in morocco

31 ingestive behavior of lambs or hoggets fed on high-concentrate diets of maize or sorghum

32 estudo alométrico dos cortes de cordeiros santa inês puros e cruzas alometric study of cuts and tissues of the carcass of purebred and crossbred santa inês lambs

33 short communication: concentrate supplementation strategies in ryegrass pasture for productive performance in lambs

34 the rate of blood glucose utilization in thin tailed weaner lambs following a 5-week feed restriction

35 allometric growth of non-carcass components in crossed lambs

36 abundance and diversity of rumen protozoa in lambs fed gliricidia sepium silage

37 effect of breed, sex and litter size on growth and meatiness and fattiness in vivo in lambs

38 nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal

39 componentes do peso vivo em cordeiros e borregos polwarth e cruzas texel x polwarth live weight components in polwarth and texel x polwarth lambs and hoggets

40 economic viability of crude glycerin in diets for lambs finished in feedlot

41 erythrogram, oxidative stress and mineral interaction in naturally infected lambs supplemented with different forms of oral iron<br>eritrograma, estresse oxidativo e interação mineral em cordeiros naturalmente infectados por parasitas gastrintestinais suplementados com diferentes formas de ferro oral

42 effect of different levels of raisin waste on performance, nutrients digestibility and protozoal population of mehraban growing lambs

43 composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional regional and centesimal composition of carcass of lambs raised under conventional and organic production models

44 efeito de níveis de melão em substituição ao milho moído sobre o desempenho, o consumo e a digestibilidade dos nutrientes em ovinos morada nova effect of melon in substitution of ground corn on performance, intake, and nutrients digestibility in morada nova lambs

45 diet selection in finishing lambs

46 physical characteristics of raw leathers in texel and charollais ram lambs

47 carcass and non-carcass components of santa ines lambs subjected to food restriction

48 crescimento de regiões da carcaça de cordeiros abatidos com diferentes pesos growth of carcass parts in slaughter lambs with different weights

49 performance of lambs fed alternative protein sources to soybean meal

50 optimization of variable ventilation for physiology, immune response and surfactant enhancement in preterm lambs

51 replacement corn for jackfruit silage in diets for feedlot lambs

52 intake, digestibility and performance of lambs fed with diets containing cassava peels

53 regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses

54 influence of environmental factors on ponderal performance and morphometric characteristics of lambs of different genetic groups from birth to weaning

55 Effect of toltrazuril at single dose against Eimeria spp. in lambs kept at pasture in condition favorable to coccidiosis

56 Identification of clostridium perfringens type C and D from enterotoxemia suspected lambs in Andhra Pradesh

57 Toxinotyping of Clostridium perfringens isolates by ELISA and PCR from lambs suspected of enterotoxemia

58 Kinetics of epsilon antitoxin antibodies in different strategies for active immunization of lambs against enterotoxaemia

59 Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs.

60 Impact of Both Growth Hormone and Gonadotropin Releasing Hormone on Puberty Based on Serum Progesterone and Insulin-Like Growth Factor-1 Level in Iraqi local Breed Ewe Lambs

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