Keyword Connections

solid-state fermentation

Journals

5

1 BioMed research international

2 Bioresource technology

3 Journal of applied microbiology

4 Applied microbiology and biotechnology

5 waste management (new york, ny)

Research Groups

0

No Research Group Connected

Bibliographies

19

1 Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus.

2 Methane production by co-digestion of poultry manure and lignocellulosic biomass: Kinetic and energy assessment.

3 Oxidative Stress and Apoptotic Changes in Broiler Chicken Splenocytes Exposed to T-2 Toxin.

4 Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation.

5 production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation

6 production strategies and applications of microbial single cell oils

7 improving the extraction conditions of endoglucanase produced by aspergillus niger under solid-state fermentation

8 biodegradation of reactive textile dyes by basidiomycetous fungi from brazilian ecosystems biodegradação de corantes têxteis reativos fungos basidiomicetos do ecossistema brasileiro

9 New cost-effective bioconversion process of palm kernel cake into bioinsecticides based on Beauveria bassiana and Isaria javanica.

10 Semi-solid-state fermentation of Eicchornia crassipes biomass as lignocellulosic biopolymer for cellulase and 3-glucosidase production by cocultivation of Aspergillus niger RK3 and Trichoderma reesei MTCC164.

11 Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

12 Extra-cellular isoamylase production by Rhizopus oryzae in solid-state fermentation of agro wastes

13 Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers

14 Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product.

15 production of trichoderma asperellum t8a spores by a "home-made" solid-state fermentation of mango industrial wastes

16 highly efficient production of aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate

17 citric acid production from orange peel wastes by solid-state fermentation

18 recovery of phytase produced by solid-state fermentation on citrus peel

19 Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties