Keyword Connections

food allergy

Journals

14

1 BMC plant biology

2 Rapid communications in mass spectrometry : RCM

3 arerugi = [allergy]

4 allergologia et immunopathologia

5 nutrition & dietetics: the journal of the dietitians association of australia

6 gastroenterology

7 journal of the european academy of dermatology and venereology : jeadv

8 asia pacific journal of clinical nutrition

9 annals of allergy, asthma & immunology : official publication of the american college of allergy, asthma, & immunology

10 allergy

11 The American journal of Chinese medicine

12 pediatric clinics of north america

13 current allergy and asthma reports

14 immunity, inflammation and disease

Research Groups

0

No Research Group Connected

Bibliographies

44

1 A Benzenoid 4,7-Dimethoxy-5-Methyl-L, 3-Benzodioxole from Attenuates Dendritic Cell-Mediated Th2 Allergic Responses.

2 Peptidyl-Lys metalloendopeptidase (Lys-N) purified from dry fruit of Grifola frondosa demonstrates "mirror" digestion property with lysyl endopeptidase (Lys-C).

3 Endotoxin, food allergen sensitization, and food allergy: a complementary epidemiologic and experimental study.

4 Efficacy of Dupilumab in a Phase 2 Randomized Trial of Adults With Active Eosinophilic Esophagitis.

5 Eosinophilic Esophagitis.

6 Riceberry rice puddings: rice-based low glycemic dysphagia diets.

7 Allergen-specific immunotherapy with apples: Selected cultivars could be a promising tool for birch pollen allergy.

8 Prevalence of IgE-mediated sensitization in patients with suspected food allergic reactions in Jordan.

9 Role of the Microbiome in Allergic Disease Development.

10 The Effects of CCR9+ and CD103+ Dendritic Cells on Regulatory T-cells in Food Allergy

11 the natural history of ige-mediated food allergy: can skin prick tests and serum-specific ige predict the resolution of food allergy?

12 clinical and diagnostic features of bronchial asthma in children on the background of latent food allergy

13 late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold chinese noodles in a patient with allergy to fermented soybeans (natto)

14 oral mite anaphylaxis caused by mite-contaminated okonomiyaki/pancake-mix in japan: 8 case reports and a review of 28 reported cases

15 rush specific oral tolerance induction in school-age children with severe egg allergy: one year follow up

16 skin prick test is more useful than specific ige for diagnosis of buckwheat allergy: a retrospective cross-sectional study

17 induction of an antigen specific gut inflammatory reaction in mice and rats: a model for human inflammatory bowel disease

18 age features of the ige-dependent food hypersensitivity in children of different ages diagnosed with prick- and patch-tests

19 impact of genetically predisposed skin barrier function abnormalities on the onset and course of food allergy in children

20 development of a prediction model for a severe reaction in cow's milk challenges

21 the skin prick test is not useful in the diagnosis of the immediate type food allergy tolerance acquisition

22 school board policies on prevention and management of anaphylaxis in İstanbul: where do we stand?

23 food allergy in atopic dermatitis

24 food allergy as a preformation factor for bronchial asthma diagnosis in children

25 guidelines for diagnosis and management of pediatric food allergy in japan

26 Pursuing a "normal" life of food: Families' experiences of pediatric food allergy clinical trials.

27 Clinical characterization of Chilean patients with IgE-mediated food allergy.

28 Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.

29 Food allergy in schools: The importance of government involvement.

30 Psychological Services for food allergy: the unmet need for patients and families in the UK.

31 Glycoprotein A (GARP) in children who outgrow food allergy.

32 The clinical presentation of alpha-gal allergy among pediatric patients with food allergy in southwest Missouri.

33 Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.

34 Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: A systematic review

35 Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta-analysis

36 Introduction of Complementary Foods and the Relationship to Food Allergy

37 Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy.

38 Pollen food allergy syndrome

39 Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review

40 food allergy to millet and cross-reactivity with rice, corn and other cereals

41 exploring the molecular mechanisms underlying the protective effects of microbial scfas on intestinal tolerance and food allergy

42 vitamin d deficiency exacerbates sensitization and allergic diarrhea in a murine food allergy model

43 food allergy diagnosis in patients with elimination diet history. preliminary report

44 food allergy in infants