Keyword Connections

meat color

Journals

3

1 Poultry science

2 Chemosphere

3 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

2 Identification of the production and biotransformational changes of soluble microbial products (SMP) in wastewater treatment processes: A short review.

3 efeito da peletizaÇÃo em dietas contendo complexo enzimÁtico para frangos de corte

4 the influence of the temperature and of the freezing time on broiler chicken meat color