1 Hospitality Workers’ Interaction with Multinational Guests: A Phenomenological Study

2 Employment Opportunities and Challenges in Tourism and Hospitality Sectors

3 Integrated Marketing Communication for Tourism and Hospitality: A Case of Selected Star and Non-star Category Rwandan Hotels.

4 The effects of leadership satisfaction on employee engagement, loyalty, and retention in the hospitality industry

5 Employee engagement insights from Jamaica's hospitality industry: compounding the benefits of a service orientation through customer service training

6 Perceptions on hospitality when visiting secluded communities of guaranis, caiçaras e quilombolas in Paraty region

7 A review of the business case for CSR in the hospitality industry

8 Improving millennial employee well-being and task performance in the hospitality industry: The interactive effects of HRM and responsible leadership

9 Dataset of relationships among social media marketing activities, brand loyalty, revisit intention. Evidence from the hospitality industry in Northern Cyprus.

10 Big data and its supporting elements: Implications for tourism and hospitality marketing

11 Customer value in tourism and hospitality: Broadening dimensions and stretching the value-satisfaction-loyalty chain

12 Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity

13 Corrigendum to “Complexity of occupational health in the hospitality industry: Dynamic simulation modeling to advance immigrant worker health” [Int. J. Hosp. Manage. 67 (2017) 95–105] (S027843191730021X) (10.1016/j.ijhm.2017.08.006))

14 Complexity of occupational health in the hospitality industry: Dynamic simulation modeling to advance immigrant worker health

15 Simulation and analysis of staff scheduling in hospitality management

16 Enhancing hospitality student learning through the use of a business simulation

17 The longitudinal study of computer simulation in learning statistics for hospitality college students

18 Simulation or hospitality - Beyond the crisis of representation in Nowa Huta

19 Students' perceptions of the usefulness of a virtual simulation in post-secondary hospitality education

20 Computer simulation in hospitality teaching, practice, and research

21 The use of simulation in hospitality as an analytic tool and instructional system: A review of the literature

22 Tutorial: Simulation in the hospitality industry

23 Measuring student improvement in a hospitality computer simulation

24 Improving the use of computer simulations in the hospitality curriculum

25 A review of case analysis and simulation for use in hospitality marketing education

26 Decision modeling using simulation: a hospitality perspective

27 Experience and simulation: Integral components of the hospitality curriculum

28 AN EXPLORATORY RESEARCH REGARDING CUSTOMER ORIENTATION AND PERFORMANCE IN HOSPITALITY INDUSTRY

29 An examination of the impact of macro context on women CEOs in the hospitality industry

30 Comfortable seating: The influence of seating comfort and acoustic comfort on customers’ experience of hospitality in a self-service restaurant

31 The Challenges and Opportunities of Social Media in the Hospitality Industry. A Study of the North East Region of Romania

32 Human capital development (HCD) risks in the African hospitality industry.

33 Micro-Women Entrepreneurship and its potential for hospitality and tourism related enterprises amongst others: a study on YSR District, Andhra Pradesh, India

34 Employees’ retention in Nigeria’s hospitality industry: The role of transformational leadership style and job satisfaction

35 Fishermen and Little Fish: Migration and Hospitality in Maxine Beneba Clarke’s ‘The Stilt Fishermen of Kathaluwa’

36 Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students

37 A Content Analysis About e-Complaints of the Hospitality Enterprises in Manavgat Regions

38 Egypt: Sustainable HR within the CSR policies in a multinational hospitality group

39 Egypt: Sustainable HR within the CSR policies in a multinational hospitality group

40 CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES

41 Role of servant leadership in contemporary hospitality

42 Servant leadership: Development and validation of a multidimensional measure in the Chinese hospitality industry

43 Celebrating Hospitality Finance and Accounting Research

44 How and when does abusive supervision affect hospitality employees’ service sabotage?

45 Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry

46 Web 2.0 and Networks in Wine Tourism: The case studies of greatwinecapitals.com and wineandhospitalitynetwork.com

47 Educators’ Perspectives of eLearning in Swiss Private Hospitality Institutions

48 Critical factors identification and prediction of tourism and hospitality students' entrepreneurial intention

49 Lost in translation? Cross-language thematic analysis in tourism and hospitality research

50 Summative evaluation of online language learning course efficiency for students studying tourism and hospitality management

51 An Examination of Second Language Education Provision Among U.S. and European Hospitality and Tourism Management Schools

52 College Students’ Decision-Making for Study Abroad – Anecdotes from a U.S. Hospitality and Tourism Internship Program in China

53 Urban planning and ontological hospitality

54 Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots

55 Adoption of Shari'ah Governance Framework of Islamic financial institution industry into the muslim friendly hospitality industry in Malaysia: Is it possible?

56 Using VoiceThread as a discussion platform to enhance student engagement in a hospitality management online course

57 Influence of institutional economics on firm birth and death: A comparative analysis of hospitality and other industries

58 El Papel de la Conveniencia y de la Norma Subjetiva en la Intención de Compra por Internet (B2C): una aplicación en la industria hotelera O Papel de Conveniência e da Norma Subjetiva na Intenção de Compra por meio da Internet (B2C): uma aplicação na indústria hoteleira The Role of the Convenience and the Subjective Norm in the Intention of Purchase Across Internet (B2C): an application in the hospitality industry

59 Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature

60 Religion and entrepreneurship in hospitality and tourism

61 Discretionary effort of regional hospitality small business employees: Impact of non-monetary work factors

62 How servant leadership and self-efficacy interact to affect service quality in the hospitality industry: A polynomial regression with response surface analysis

63 The influence of corporate social responsibility in hospitality establishments on students’ level of commitment and intention to recommend

64 Sources of meaningfulness in the workplace: A study in the US hospitality sector

65 Using a grounded theory approach to understand the process of teaching soft skills on the job so to apply it in the hospitality classroom

66 Be flexible: turning innovativeness into competitive advantage in hospitality firms

67 Effects of intrinsic motivation on organizational citizenship behaviors of hospitality employees: The mediating roles of reciprocity and organizational commitment

68 Factors Affecting Entrepreneurial Intention of Seniors and Fresh Graduates in Tourism and Hospitality Management in Ho Chi Minh City

69 culturally responsible curriculum development in hospitality, tourism and events management

70 integrated practice learning model to improve waiter/s’ competency on hospitality study program, politeknik negeri bali

71 student opinions about the seven-step procedure in problem-based hospitality management education

72 croatian tourism and hospitality industry: current state and future developmental perspectives

73 information sharing, cooperative behaviour and hotel performance: a survey of the kenyan hospitality industry

74 business model in the hospitality industry, from traditional to open innovation

75 perspectives of implementation of wellness services in hospitality properties: the case of hotels of vladivostok

76 challenges facing use of energy in the tourism and hospitality industry in zimbabwe and policies that can promote the sustainable use of renewable energy and tourism development

77 exploring impacts of taxes and hospitality bans on cigarette prices and smoking prevalence using a large dataset of cigarette prices at stores 2001–2011, usa

78 the professional training of future specialists for industry of hospitality in the united states of america.

79 Aqua-aston hospitality's: Matt Bailey

80 No one is safe! But who’s more susceptible? Locus of control moderates pandemic perceptions’ effects on job insecurity and psychosocial factors amongst MENA hospitality frontliners: a PLS-SEM approach

81 Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data

82 Organizational transformation: The impact of servant leadership on work ethic culture with burnout as a mediating factor in the hospitality industry

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