11 Same maximum figure of merit ZT(=1), due to effects of impurity size and heavy doping, obtained in the n(p)-type degenerate InP-crystal &lt;img src=&quot;https://img.scirea.org/article/140529_1.png&quot;&gt;, at same reduced Fermi energy &lt;img src=&quot;https://img.scirea.org/article/140529_2.png&quot;&gt; and same minimum (maximum) Seebeck coefficient &lt;img src=&quot;https://img.scirea.org/article/140529_3.png&quot;&gt;, at which same &lt;img src=&quot;https://img.scirea.org/article/140529_4.png&quot;&gt;

12 Causes and Effects of Division of Pentecostal-Evangelical Christian Churches

13 A Novel Metal Oxide Filled Polyethylene Based Composite Shielding Material for Protection from Harmful Effects of Ionizing Electromagnetic Radiation

14 Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition.

15 Synthesis and peripheral substituent effects of bay-annulated indigo derivatives

16 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

17 UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation

18 Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

19 Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

20 Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane

21 Effects of troxerutin on cognitive deficits and glutamate cysteine ligase subunits in the hippocampus of streptozotocin-induced type 1 diabetes mellitus rats.

22 Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress.

23 Beneficial effects of lysosome-modulating and other pharmacological and nanocarrier agents on amyloid-beta-treated cells.

24 Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.

25 Biochemical Effects of Aqueous Extract of Persea americana (Mill) on the Myocardium of Left Ventricle of High Salt-Fed Adult Wistar Rats.

26 Effects of avocado (Persea americana Mill.) scion on arbuscular mycorrhizal and root hair development in rootstock

27 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

28 Effects of silicon amendment on soilborne and fruit diseases of avocado

29 Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

30 Anti-Colitic Effects of Ethanol Extract of Mill. through Suppression of Pro-Inflammatory Mediators via NF-κB/STAT3 Inactivation in Dextran Sulfate Sodium-Induced Colitis Mice.

31 Whole Fruits and Fruit Fiber Emerging Health Effects.

32 Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

33 Effects of NaCl and NaHCO<inf>3</inf> stress on morphological growth and nutrient metabolism on selected avocados (Persea americana Mill.)

34 Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

35 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

36 Separating mixtures by exploiting molecular packing effects in microporous materials.

37 Effects of quadrupolar nuclei on NMR spectra of I = 1 2 nuclei in magic-angle spinning experiments

38 Cyclodextrin-complexation effects on the low-frequency vibrational dynamics of ibuprofen by combined inelastic light and neutron scattering experiments.

39 The Digitization of Patient Care: A Review of the Effects of Electronic Health Records on Health Care Quality and Utilization.

40 MixupMapper: correcting sample mix-ups in genome-wide datasets increases power to detect small genetic effects.

41 Effects of low-temperature sintering on surface morphology and electrical performance of silver nanoparticle/carbon nanotube composite films

42 Floral plasticity: Herbivore-species-specific induced changes in flower traits with contrasting effects on pollinator visitation.

43 Multiple temperature effects on phenology and body size in wild butterflies predict a complex response to climate change.

44 In the presence of specialist root and shoot herbivory, invasive-range Brassica nigra populations have stronger competitive effects than native-range populations

45 Plant Growth-Promoting Traits in Rhizobacteria of Heavy Metal-Resistant Plants and Their Effects on Brassica nigra Seed Germination

46 The effects of nano-sized carbon fillers on the physico-chemical, mechanical, and biological properties of polyester nanocomposites

47 Effects of gamma irradiation on the physico-chemical and biological properties of levofloxacin

48 Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

49 Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

50 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

51 A theoretical insight into the reaction mechanisms of a 2,4,6-trinitrotoluene nitroso metabolite with thiols for toxic effects.

52 Effects of adaptation on biodegradation rates in sediment/water cores from estuarine and freshwater environments.

53 pH effects on plant calcium fluxes: lessons from acidification-mediated calcium elevation induced by the γ-glutamyl-leucine dipeptide identified from Phytophthora infestans.

54 The effects of torque control spurs in twin-block appliances.

55 Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc).

56 Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.

57 Effects of bioactive substance from turmeric on growth, skin mucosal immunity and antioxidant factors in common carp, Cyprinus carpio.

58 In vitro antimicrobial effects of Hypoxis hemerocallidea against six pathogens with dermatological relevance and its phytochemical characterization and cytotoxicity evaluation.

59 Curcumin Acts as Post-protective Effects on Rat Hippocampal Synaptosomes in a Neuronal Model of Aluminum-Induced Toxicity.

60 Composition and In Vitro Effects of Cultivars of L. Hops on Cholinesterase Activity and Microbial Growth.

61 Tubes for detection of cholinesterase inhibitors-Unique effects of Neusilin on the stability of butyrylcholinesterase-impregnated carriers.

62 Chemical constituents of Cochlospermum regium (Schrank) Pilg. root and its antioxidant, antidiabetic, antiglycation, and anticholinesterase effects in Wistar rats

63 Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d-galactose induced aging mice.

64 Antimicrobial effects of microwave-induced plasma torch (MiniMIP) treatment on Candida albicans biofilms.

65 Suppressive Effects of Cooling Compounds Icilin on Penicillin G-Induced Epileptiform Discharges in Anesthetized Rats.

66 Differential effects of sympatholytic agents on the power spectrum of rats during the cooling-induced hemodynamic perturbations.

67 Research on non-stationary wind-induced effects and the working mechanism of full scale super-large cooling tower based on field measurement

68 Suppressive Effects of Cooling Compounds Icilin on Penicillin G-Induced Epileptiform Discharges in Anesthetized Rats.

69 Differential effects of sympatholytic agents on the power spectrum of rats during the cooling-induced hemodynamic perturbations.

70 Research on non-stationary wind-induced effects and the working mechanism of full scale super-large cooling tower based on field measurement

71 The effects of bioregulators upon amino acid transport and protein synthesis in isolated rat hepatocytes.

72 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

73 Effects of troxerutin on cognitive deficits and glutamate cysteine ligase subunits in the hippocampus of streptozotocin-induced type 1 diabetes mellitus rats.

74 Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress.

75 Beneficial effects of lysosome-modulating and other pharmacological and nanocarrier agents on amyloid-beta-treated cells.

76 Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink.

77 Composition and cardioprotective effects of Primula veris L. solid herbal extract in experimental chronic heart failure.

78 Flavone glycosides from Sicyos angulatus and their inhibitory effects on hepatic lipid accumulation.

79 Anti-inflammatory and analgesic effects of two new flavone C-glycosides from Panzeria alaschanica

80 Analgesic effects and structural elucidation of two new flavone C-glycosides from Artemisa sacrorum

81 Effects of high hydrostatic pressure-assisted thawing on the physicohemical characteristics of silver pomfret ().

82 Do fish remains provide reliable palaeoenvironmental records? An examination of the effects of cooking on the morphology and chemistry of fish otoliths, vertebrae and scales

83 Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes

84 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

85 Effects of different cooking and processing methods on the selenium contents of fish species

86 Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

87 Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

88 Effects of fuels produced from fish and cooking oils on performance and emissions of a diesel engine

89 Lysozyme-luteolin binding: molecular insights into the complexation process and the inhibitory effects of luteolin towards protein modification.

90 Effects of resveratrol on reducing spermatogenic dysfunction caused by high-intensity exercise.

91 Visual search for complex objects: Set-size effects for faces, words and cars.

92 Assessment of mixture toxicity of (tri)azoles and their hepatotoxic effects in vitro by means of omics technologies.

93 Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules.

94 Inhibitory effects of leaf extract of on and characterization of novel inhibitory compounds by GC-MS analysis.

95 Blockade Effects of Anti-Interferon- (IFN-) Autoantibodies on IFN--Regulated Antimicrobial Immunity.

96 Anti-osteoporotic effects of syringic acid and vanilic acid in the extracts of waste beds after mushroom cultivation.

97 Development of lactobacillus kimchicus DCY51 <sup>T</sup> -mediated gold nanoparticles for delivery of ginsenoside compound K: In vitro photothermal effects and apoptosis detection in cancer cells

98 Rabdosia rubescens Linn: green synthesis of gold nanoparticles and their anticancer effects against human lung cancer cells A549

99 Interactive effects of OXTR and GAD1 on envy-associated behaviors and neural responses.

100 Unpacking the differential effects of dispositional envy on happiness among adolescents and young adults: The mediated moderation role of self-esteem

101 Online social networking and subjective well-being: Mediating effects of envy and fatigue

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